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Vegan Berry Tart with a Coffee Crust

Natascha
Cook Time 2 hrs 30 mins
Course dessert, healthy, tart

Ingredients
  

For the crust

  • 75 g dates pitted
  • 100 ml black coffee hot
  • 75 g rolled oats
  • 20 g quinoa pops

For the berry jelly

  • 200 g berries of all kinds (frozen or fresh), I used a frozen berry mix
  • 40 g raw cane sugar or coconut blossom sugar
  • 200 ml water
  • 12 g agar agar

For the pudding cream

  • 150 ml soy or oat milk
  • 20 g berries of all kinds (fresh or frozen), I used a frozen berry mix
  • 3 tbsp agave syrup or maple syrup
  • 50 ml soy or oat milk set aside
  • 3 tbsp corn starch
  • 2 tbsp vanilla sugar optional

Instructions
 

For the crust

  • Soak the dates in coffee for about 30 min. (they will be easier to process)
  • Put the dates with coffee, rolled oats and quinoa pops in a blender/food processor and process until well combined. You should have a rather sticky dough in the end
  • Take a greased round-shaped baking pan and lay it out with the dough (it is important that the bottom is thicker than the sides)
  • Bake your crust in a preheated oven at 180 °C for 10 minutes

For the berry jelly

  • Take the agar agar and mix it well with the water
  • Put the berries, sugar and water-agar agar mix in a sauce pan and let it cook with a slow heat for about 20 minutes
  • The liquids should be reduced in that process
  • Let it cool until it is lukewarm and then pour it onto your crust
  • Set aside and let it cool completely

For the pudding cream

  • Put the milk, berries and sugar in a saucepan and bring it to a boil
  • In the meantime stir together the 50 ml milk, corn starch and vanilla sugar
  • Put the saucepan away from the heat and slowly stir in the cornstarch-mix with an eggbeater. Stir until thickened
  • Pour the cream into your tart
  • Put the tart for 45 min it the freezer or in the fridge overnight

Notes

For one tart: take one round-shaped baking pan with 21 cm diameter
For two tarts: take two greased round-shaped baking pans with a smaller diameter (mine were 13 and 8 cm)