Print Recipe

Chocolate Apple Pancakes

Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Servings: 2 servings
Author: Natascha


  • 1 Apple
  • 2 tbsp Agave Syrup
  • 4 tbsp cocoa powder unsweetened
  • 150 ml soy or oat milk
  • 100 g wheat flour wholegrain
  • 2 tbsp lupine flour or ground lupine


  • Mix all of the ingredients one after another together in a bowl.
  • Whisk them very well.
  • Heat the pan and put some coconut oil (2 tbsp) in it.
  • Put the dough (2 tbsp full of dough = 1 pancake) in your heated pan and bake your pancakes on low heat.
  • Put a lid on top of the pan, so the pancakes get even fluffier.