Main Dishes

Vegetable Casserole

Jump to Recipe

Buckle up my foodies because this tasty Vegetable Casserole comes with a sweet Maple Crust!

This vegetable casserole is going to be your filling and warming dish for all seasons of the year! A creamy casserole, filled with lots of veggies and seasoned with only salt and some dried rosemary – just a simple but super tasty meal!


vegan dish

Sweet and Salty

To top it all, I added a sweet maple crust with cornflakes. This crust adds a little something to the casserole and I really love to try out different creations like this, they really emphasize a simple dish like that.


vegetable casserole

Your healthy meal

The recipe is really easy to make and healthy too. The vegetable casserole is oil-free and vegan which makes it so great because you can have a portion of comfort food without feeling guilty afterward.


vegan casserole

Make this your favorite dish!

You don’t really have to take the exact measurements the recipe says, if you like more tomatoes (or another one of the ingredients) then take more of them or whatever you feel like. Make this dish your favorite casserole! Give it a try and let me know what you think about the sweet crust of the casserole, I’m really curious.


plant-based meal

If you tried this Vegetable Casserol or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

Don’t forget to check out our main dishes for more deliciousness!

Vegetable Casserole with a sweet Maple Crust

Creamy and vegan dish
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Lunch/Dinner
Servings: 3 servings
Author: Natascha

Ingredients

For the casserole

  • 300 g potatoes
  • 100 g leek
  • 200 g broccoli
  • 100 g tomatoes
  • 250 ml water
  • 3 tbsp rosemary chopped; dried or fresh
  • salt

For the crust

  • 300 g corn flakes (or spelt flakes) sugar free
  • 8 tbsp nutritional yeast
  • 3 tbsp cornstarch
  • 200 ml soy or oat milk
  • 3 tbsp maple syrup

Instructions

  • Peel the potatoes and chop them into thin slices
  • Chop all of the vegetables into pieces
  • Put all of the vegetables into a pan together with water, some salt and rosemary.
  • Heat up the pan and cook your vegetables until they're done, don't forget to stir
  • Take a casserole dish and put the cooked veggies in it
  • Prepare the crust by stirring together all of the ingredients very well
  • Pour the crust on top of the vegetables and spread it all over
  • Bake the casserole in a preheated oven at 180 °C for 20 min. Ready!

Notes

The casserole dish can be round or square-shaped

Leave a Reply

Your email address will not be published. Required fields are marked *

*

code

By continuing to use the site, you agree to the use of cookies./Durch die weitere Nutzung der Seite stimmst du der Verwendung von Cookies zu. More Information

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden./The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close