Breakfast and Pastries,  Food

Roasted Muesli

How about a healthy and crunchy muesli to light up your mornings?

This crunchy muesli recipe is so easy to make and you can prepare a whole batch for the upcoming week so you don’t need to spend a lot of time for breakfast prep in the morning. Because there is nothing more satisfying than having breakfast that won’t take up your precious time in the morning!

roasted muesli

Sugar-free, oil-free and crunchy

As a bonus, this plant-based muesli is also sugar-free, oil-free and still manages to taste super good! The secret ingredients are dates, so crunchy and sweet, they make this muesli such a delight. There are also lots of different flakes in there to make it even more wholesome.

vegan roasted muesli

I encourage you to experiment with this roasted muesli recipe!

Take your favorite flakes or puffed grains and replace them with the ones I used if you don’t like them. You can also replace dates with other dried fruits like apricot, fig or plum. They are kind of important because they add sweetness to this crunchy muesli. Now I almost forgot to mention raisins, I know there are lots of people out there who don’t like them. If that person is you, I give you the permission to use any other kinds of dried fruit 🙂

roasted muesli
roasted muesli

If you tried this roasted muesli or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

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Plant-Based Roasted Muesli

Your wholesome and sugar-free energy breakfast!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Servings 7 servings


  • 50 g barley flakes wholegrain
  • 150 g rolled oats
  • 50 g spelt flakes wholegrain
  • 50 g rye flakes
  • 40 g corn flakes sugar-free
  • 30 g quinoa pops
  • 100 g dates pitted
  • 150 g raisins


  • Chop the dates in small pieces
  • Mix together all of the ingredients in a bowl, dates included
  • Spread the mix on a baking tray with a baking paper
  • Bake it in a preheated oven at 200 °C for 10 minutes
  • Don't forget to stir 2-3 times so the muesli is baked all over


Try to chop the dates or any other dried fruit you want to use as small as possible. They will get really crunchy when small.
Keyword easy, healthy, vegan

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