Make your own chocolate muesli!
Your healthy and vegan breakfast
Ingredients
- 250 g rolled oats
- 50 g puffed millet
- 50 g puffed quinoa
- 30 g flaxseeds ground
- 150 g raisins
- 150 g dates pitted
- 80 g raw cocoa powder unsweetened
- 3 tbsp cinnamon
- 50 g nuts (almonds, walnuts or hazelnut) ground
- 50 g coconut blossom sugar or raw cane sugar
Instructions
- Cut or chop the dates into small pieces
- Put all ingredients (including dates) in a bowl and mix them very well together
- Spread the muesli on two baking sheets lined with baking paper
- Bake the chocolate muesli in a preheated oven at 180 °C for 10 minutes. Don't forget to stir (about 1-2 times) so that the muesli doesn't burn!
Notes
How big or small you want to chop/cut the dates is entirely up to you. The smaller they are, the more "crunchy" they are baked in the oven.