First, put the bananas in a bowl and purée them with a hand blender or mash them with a fork until you have a smooth texture
Then add plant milk, oil and agave syrup to the bananas and stir very well with an egg beater
Now put baking powder, baking soda and flour to the batter and mix the ingredients together
At last, add the chocolate chips and stir them into the batter
Take a greased muffin baking dish or muffin paper forms and fill each mold or form with about 3-4 tbsp of the batter
Bake the muffins in a preheated oven at 180 °C for 15 minutes.