Go Back

Christmas Loaf

Your easy and vegan winter dessert.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course dessert


  • 250 g wheat flour whole grain
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp gingerbread spice
  • 2 tsp orange zest dried
  • 15 g cocoa powder unsweetened
  • 100 g apple sauce unsweetened
  • 200 ml orange juice best if freshly squeezed
  • 50 ml vegetable oil sunflower oil
  • 80 g agave syrup
  • 40 g cranberries fresh or dried

For the icing

  • 50 g powdered sugar
  • 2 tbsp lemon juice
  • 2 tbsp water


For the loaf

  • Start by putting the ingredients one after another into one bowl
  • Don't forget to stir every here and then and make sure that the ingredients are very well combined
  • Pour the dough into a greased cake pan (or loaf pan), or lay out the cake pan with baking paper
  • Bake the loaf in a preheated oven at 180 °C for 40 minutes

For the icing

  • Mix all of the ingredients together and make sure there are no lumps
  • When the loaf has cooled, pour the icing over it
Keyword cake, healthy, vegan