Breakfast and Pastries

Cornmeal Buns


Your delicious, easy homemade cornmeal buns!

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cornmeal buns

This is the perfect recipe for those who are looking for an easy and simple way to bake their own buns at home. These delicious cornmeal buns are the perfect snack for any time of the day. No matter if you are at work, school, uni or at home looking for something to eat for breakfast or dinner.
They are also a great side dish for your meals.


Cornmeal buns

I personally could eat them all day long because they are super filling and simply good. You can make them very individual by adding any kinds of herbs, seeds or condiments you prefer or enjoy them without anything, just as they are.


You only need a little bit more time for the dough because it needs to rest for about an hour so it can rise. But making the buns is super easy I promise. Maybe plan on making them on a Sunday, Saturday or any day you have more time. You can shorten the waiting time by reading your favorite book, watch some Netflix or clean your room/apartment.


cornmeal buns

Once the dough is ready the fun part begins! I really like to make different buns and for that I separated the dough into three parts and added three different kinds of seeds/herbs to each part. But of course you can skip this part and leave the dough plain if you like.

What are you waiting for? Let’s begin!


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Don’t forget to check out our other recipes breakfast and pastries for more deliciousness!

Cornmeal Buns

Your easy, homemade buns!
Prep Time1 hr 45 mins
Cook Time25 mins
Total Time2 hrs
Servings: 12
Author: Rebecca

Ingredients

  • 300 g cornmeal
  • 200 g wheat or spelt flour, whole grain
  • 9 g dry yeast
  • 1 tbsp salt
  • 400 ml warm water
  • any seeds, herbs or condiments you like (chia seeds, pumpkin seeds, italian herbs etc.)

Instructions

  • Put all ingredients in a bowl and stir well
  • Add the warm water and knead until you have a firm dough
  • Then cover the dough with a cloth and put it in a warm place. Be careful the temperature has to be between 25 and 30°C max.
  • Then let the dough rest for about 1 1/2 hours until it has risen a bit.
  • After that you can add seeds, herbs etc of your choice to the dough
  • Now form little buns and spread some water over them
  • Bake your buns at 180°C for about 25 minutes

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