Sweet Treats

Chocolate Pear Cake

Super soft and chocolatey

pear cake

If you might have noticed I really like cakes and chocolate cakes in particular. But to be honest just a “normal” chocolate cake is not always that exciting and satisfying. Sometimes I feel like baking something different and more special. Especially when I expect someone to visit me or I am in charge of baking the birthday cake I want to make something extra.

So I sat down and thought about that certain something I could add to an ordinary chocolate cake.

Finally, I decided that pear and chocolate would make a really yummy combo and tried it out immediately. It turned out soo soft, luscious and delicious that I had to share the recipe with you.

pear cake

The perfect cake for any occasion

This chocolate pear cake is not only perfect for any occasion like celebrating birthdays but also the ideal dessert for when you are expecting visitors or want to treat your colleagues at work or school. Of course, it is also great to satisfy your sweet tooth that might occur from time to time (at least I often have one, unfortunately 😉 )

Per usual, I tried to keep it as simply and easy as possible. So once again this recipe is a so-called one bowl recipe where you just have to put everything in one bowl give it a good stir and you are ready to go.

As always feel free to take any other kind of sugar, milk or nuts If you have any allergies or simply don’t like it.

pear cake

If you tried this chocolate pear cake or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

Don’t forget to check out our sweet treats for more deliciousness!

Chocolate Pear Cake

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins


  • 250 g spelt flour
  • 80 g birch sugar
  • 5 tbsp cocoa powder, unsweetened
  • 95 g ground almonds
  • 1 big pear
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 tbsp coconut oil
  • 150 ml plant milk, soy for example
  • 100 ml water


  • Preheat the oven to 180°C
  • Wash the pear and cut it into small cubes
  • Mix all the dry ingredients together
  • Add coconut oil, milk, water and stir it well
  • Last put the pear in the batter and stir everything carefully
  • Take any baking pan you prefer, grease it and pour the batter in
  • Bake your cake for about 35 minutes

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