Sweet Treats

Chocolate Pear Cake

The perfect cake for any occasion (updated recipe)

This chocolate pear cake is not only perfect for birthdays or any other celebrations but it’s also great for when you’re expecting visitors or want to treat your colleagues at work or school to something delicious.

I tried to keep it as simple and easy as possible which is why this cake, again ended up as being a one-bowl reicpe. I really love these kinds of recipes, because all you need is one bowl and something like a cooking spoon to stir together the ingredients.

chocolate pear cake vegan

Make it oil-free or use any other type of sugar!

This chocolate pear cake is not only vegan but sugar-free as well. You actually don’t have to make it that healthy, if you don’t want to. You can use any type of sweetener, such as agave syrup, raw cane sugar or coconut blossom sugar.

If you want to make an oil-free cake, then go ahead and replace the oil with even more nuts. If you have a nut allergy then replace the nuts with some more flour and add a little more oil to the batter.

chocolate pear cake

Some info about the batter

When you prepare the cake you might notice that the batter is quite firm and sticky. This is because more liquid will come in when you add the pear and bake the cake in the oven. This process makes the pear release water which also makes the cake moist. Cakes like this one usually take some time to bake in the oven, that’s why you need to be patient and give it around 50 minutes to bake.

chocolate pear cake vegan
Want more moist cakes like that? How about a vegan carrot cake? Check out the recipe here.

Chocolate Pear Cake

Natascha
Your moist and vegan cake
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course dessert, sweets

Ingredients
  

  • 250 g spelt flour or wheat flour wholegrain
  • 80 g birch sugar
  • 5 tbsp cocoa powder unsweetened
  • 50 g hazelnut, ground or almonds
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon ground
  • 50 ml sunflower oil or rapeseed oil cold pressed
  • 200 ml plant milk soy or oat
  • 150 ml water
  • 1 big pear about 380g

Instructions
 

  • Mix all the "dry ingredients" like flour, cocoa powder, nuts, sugar, baking powder, baking soda and cinnamon together in one bowl.
  • Add oil, plant milk, water and stir very well.
  • Now wash, core and cut the pear into pieces.
  • Stir the cake pieces into the batter.
  • Take a greased loaf baking pan (or lay out the pan with baking paper instead) and pour in the batter.
  • Bake the cake for about 50 minutes in a preheated oven at 180 °C.

Notes

The batter is very firm and sticky. When you put the pear pieces into the batter and bake your cake it will balance this as it releases lots of liquid.
Read the post to this recipe for an oil-free version.
Keyword bund cake, sugar-free, vegan

If you tried this chocolate pear cake or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

*

code

Recipe Rating




By continuing to use the site, you agree to the use of cookies./Durch die weitere Nutzung der Seite stimmst du der Verwendung von Cookies zu. More Information

The cookie settings on this website are set to "Allow cookies" to ensure the best surfing experience. If you use this website without changing the cookie settings or if you click on "Accept", you agree to this./The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close