Breakfast and Pastries,  Food

Chocolate Apple Pancakes

Jump to recipe

Your healthy and vegan Breakfast!

Here we are with a nourishing recipe where you can enjoy chocolate for breakfast! With these chocolate apple pancakes – How cool is this?

This wonderful recipe will ultimately bring sunshine into your day. These pancakes are vegan and healthy too – perfect for a Sunday breakfast or brunch. Of course, you can make them on any day of the week but I realized that I have more time to not only make them but to also enjoy them on the weekends which is more satisfying to me.

vegan breakfast pancakes

Vegan Pancakes made easy

Did you know that cooking pancakes without any eggs can be that easy? There are so many substitutes like flaxseeds, lupine or soy flour that won’t even make you realize the absence of eggs. Vegan breakfasts really are a great way to nourish your body, especially when you need a good breakfast to get you through the day.

vegan chocolate apple pancakes

These chocolate apple pancakes are oil-free too!

When you bake something you can always substitute at least half of the fat with apple sauce or banana. Here in this pancake recipe, you’ll find grated apple which makes them super moist, you won’t need any fat for the dough at all.

When your pancakes are ready, pour some maple or agave syrup on top of them! I reduced the amount of sugar in this recipe so you can pour a bit more of this delightfulness on top of your pancakes. If you don’t like to pour any syrup on top of them, just add a few tablespoons of the syrup to your batter so you won’t miss out on the sweetness.

oil free chocolate pancakes

If you tried these chocolate apple pancakes or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

Don’t forget to check out our breakfast and pastries for more deliciousness!

Chocolate Apple Pancakes

Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Servings 2 servings


  • 1 Apple
  • 2 tbsp Agave Syrup
  • 4 tbsp cocoa powder unsweetened
  • 150 ml soy or oat milk
  • 100 g wheat flour wholegrain
  • 2 tbsp lupine flour or ground lupine


  • Mix all of the ingredients one after another together in a bowl.
  • Whisk them very well.
  • Heat the pan and put some coconut oil (2 tbsp) in it.
  • Put the dough (2 tbsp full of dough = 1 pancake) in your heated pan and bake your pancakes on low heat.
  • Put a lid on top of the pan, so the pancakes get even fluffier.

Leave a Reply

Your email address will not be published. Required fields are marked *



Recipe Rating

By continuing to use the site, you agree to the use of cookies./Durch die weitere Nutzung der Seite stimmst du der Verwendung von Cookies zu. More Information

The cookie settings on this website are set to "Allow cookies" to ensure the best surfing experience. If you use this website without changing the cookie settings or if you click on "Accept", you agree to this./The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.