Food,  Soup and Stews

Broccoli-Sweet Potato Soup

With roasted chickpeas

What can I say, except I am beyond excited for this time of the year. I even eat soups during the hot summer months. You can even find me sitting at a table, eating creamy pumpkin soup in the early days of August. Well, that’s me… But I really wanted to post this healthy soup recipe in advance of this upcoming fall season so you can’t miss out on this one.


Do you like roasted chickpeas?

They are a perfect addition to this or any other creamy soup! What I love most about them is that they are so simple and quickly made. You can season them with some turmeric, dried garlic, thyme or paprika. Either way, they alway taste amazing!

roasted chickpeas

What are your favorite soup recipes? Do you like pumpkin, carrot, leek or cauliflower soup? Or what about a vegetable broth with lots of noodles in it? Another thing that I can’t get enough of.

broccoli-sweet potato soup

Getting back to this recipe, here are some of the soup facts for you:

  • it’s vegan
  • healthy and soo nutritious
  • really comforting, warm and creamy
  • happens to be oil-free too
  • really, really easy to make
  • contains only 4 ingredients

roasted chickpeas

Let me get a little bit into this broccoli because this vegetable is a really special one:
  • first of all, it’s a vegetable that you might underestimate
  • it contains a lot of water (almost 90%)
  • it’s super low in calories
  • contains lots of valuable fiber, which supports your gut health
  • and also many important vitamins like vitamin C and K1 and also potassium and iron

This broccoli-sweet potato soup is such a simple dish and so easy to prepare. I love recipes like that, which is why this blog is filled with them!

broccoli-sweet potato soup

If you tried this broccoli-sweet potato soup with roasted chickpeas or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

Don’t forget to check out our soup and stews for more deliciousness!

Broccoli-Sweet Potato Soup with roasted Chickpeas

Prep Time 20 mins
Cook Time 30 mins
Course soup
Servings 4 servings


For the soup

  • about 210 g broccoli florets
  • 400 g sweet potato peeled
  • 800 ml water
  • salt

For the roasted chickpeas

  • 200 g chickpeas cooked and drained
  • 1 tsp salt
  • 1 tsp curry powder
  • 1 tsp thyme dried or fresh, chopped
  • 3 tbsp olive oil


For the soup

  • Peel the sweet potato and cut it into chunks
  • Put the broccoli, sweet potato, water and some salt into a pot and bring it to a boil
  • Let the soup simmer for about 20-25 min, until the vegetables are done
  • Take a hand blender and blend the soup until it is creamy
  • Salt to taste the soup if necessary

For the roasted chickpeas

  • Put the chickpeas together with the other ingredients into a bowl and mix very well
  • Put them in a pan and gently roast the chickpeas on a low heat

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