Broccoli-Sweet Potato Soup
With roasted chickpeas
What can I say, except I am beyond excited for this time of the
Do you like roasted chickpeas?
They are a perfect addition to this or any other creamy soup! What I love most about them is that they are so simple and quickly made. You can season them with some turmeric, dried garlic, thyme or paprika. Either way, they alway taste amazing!
What are your favorite soup recipes? Do you like pumpkin, carrot, leek or cauliflower soup? Or what about a vegetable broth with lots of noodles in it? Another thing that I can’t get enough of.
Getting back to this recipe, here are some of the soup facts for you:
- it’s vegan
- healthy and soo nutritious
- really comforting, warm and creamy
- happens to be oil-free too
- really, really easy to make
- contains only 4 ingredients
Let me get a little bit into this broccoli because this vegetable is a really special one:
- first of all, it’s a vegetable that you might underestimate
- it contains a lot of water (almost 90%)
- it’s super low in calories
- contains lots of valuable fiber, which supports your gut health
- and also many important vitamins like vitamin C and K1 and also potassium and iron
This broccoli-sweet potato soup is such a simple dish and so easy to prepare. I love recipes like that, which is why this blog is filled with them!
If you tried this broccoli-sweet potato soup with roasted chickpeas or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on Facebook, Instagram or Pinterest. We love to meet you!
Don’t forget to check out our soup and stews for more deliciousness!
Broccoli-Sweet Potato Soup with roasted Chickpeas
Ingredients
For the soup
- about 210 g broccoli florets
- 400 g sweet potato peeled
- 800 ml water
- salt
For the roasted chickpeas
- 200 g chickpeas cooked and drained
- 1 tsp salt
- 1 tsp curry powder
- 1 tsp thyme dried or fresh, chopped
- 3 tbsp olive oil
Instructions
For the soup
- Peel the sweet potato and cut it into chunks
- Put the broccoli, sweet potato, water and some salt into a pot and bring it to a boil
- Let the soup simmer for about 20-25 min, until the vegetables are done
- Take a hand blender and blend the soup until it is creamy
- Salt to taste the soup if necessary
For the roasted chickpeas
- Put the chickpeas together with the other ingredients into a bowl and mix very well
- Put them in a pan and gently roast the chickpeas on a low heat
