Drinks and Smoothies,  Food

Pumpkin Spice Latte

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It’s pumpkin season! And there is no better way to start it than with a spicy and sweet drink like this pumpkin spice latte.

I really enjoy making things on my own instead of buying them, that’s why I had to make my own pumpkin spice syrup. There is something really rewarding that comes with making things on your own. I enjoy it so much more and it tastes more natural and even better. Especially when it’s so easy, like this pumpkin spice syrup!


pumpkin spice latte

You can take whatever plant milk you like for this pumpkin spice latte. I love oat milk, I think it fits this syrup perfectly. If you want something more creamy you should use coconut milk, or even try a combination of soy and oat milk. There are so many possibilities!


fall drink

I don’t know about you, but the fall season is one of my favorite seasons of the year! What is your favorite season?


fall recipes

Now imagine sitting in your bed or on your couch, it is already dark outside, maybe even raining. You cuddle up in your cozy blanket, watch a show on Netflix or read a good book, and next to you is the pumpkin spice latte waiting to be enjoyed…


pumpkin spice latte

If you tried this pumpkin spice latte or any other recipe on the blog, please let us know how you liked it and leave a comment or rating below! We also love to connect with you on  FacebookInstagram or PinterestWe love to meet you!

Don’t forget to check out our drinks & smoothies for more deliciousness!

Pumpkin Spice Latte

Natascha
Prep Time 5 mins
Cook Time 5 mins
Course drinks, latte
Servings 3 servings

Ingredients
  

For the pumpkin syrup

  • 3 tbsp pumpkin purée
  • 1 tbsp lemon juice
  • 4 tbsp maple syrup or agave syrup
  • 1 tsp cinnamon ground
  • 1/2 tsp pimento ground
  • 1/2 tsp nutmeg ground
  • 1/2 tsp cloves ground
  • 1/2 tsp turmeric ground
  • 50 ml water

For the latte

  • 150 ml black coffee hot
  • 300 ml plant milk oat, soy or coconut milk

Instructions
 

For the pumpkin syrup

  • Put all of the ingredients together in a small saucepan and stir very well
  • Let them cook for a few minutes
  • Let it cool and rest to let the flavor set properly

For one pumpkin spice latte

  • Put 1-2 tbsp of the puree into a glass
  • Pour 50 ml coffee on top of it
  • Take (about 100 ml) plant milk and foam it and pour it to your coffee
  • Stir and enjoy

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